SHAND, PHYLLIS J.: search on Z-Library

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1

The Effects of Marination and Cooking Regimes on the Waterbinding Properties and Tenderness of Beef and Bison Top Round Roasts

Z. Pietrasik, J.S. Dhanda, R.B. Pegg, Phyllis J. Shand

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 112 KB

english, 2005

2

Effect of l -Glucose and d -Tagatose on Bacterial Growth in Media and a Cooked Cured Ham Product

BAUTISTA, DERRICK A., PEGG, RONALD B., SHAND, PHYLLIS J.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 157 KB

english, 2000

3

Oxidative stability of directâexpanded chickpeaâsorghum snacks

Bekele, Esayas K., Nosworthy, Matthew G., Henry, Carol J., Shand, Phyllis J., Tyler, Robert T.

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 1.42 MB

2020

4

Pork belly quality, bacon properties and recent consumer trends

Soladoye, Philip, Shand, Phyllis, Aalhus, J. L, Juarez, M.

Journal:

Canadian Journal of Animal Science

Year:

2015

Language:

english

File:

PDF, 703 KB

english, 2015

5

Release of Angiotensin I-Converting Enzyme Inhibitory Peptides from Flaxseed ( Linum usitatissimum L.) Protein under Simulated Gastrointestinal Digestion

Marambe, Harsha K., Shand, Phyllis J., Wanasundara, Janitha P. D.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.21 MB

english, 2011

6

Performance of near-infrared (NIR) spectroscopy in pork shoulder as a predictor for pork belly softness

Soladoye, Olugbenga Philip, Lam, Stephanie, Prieto Benavides, Nuria, Uttaro, B., Aalhus, J. L., Larsen, Ivy L., Shand, Phyllis, Gariepy, Claude, JuÃ¡rez, Manuel

Journal:

Canadian Journal of Animal Science

Year:

2020

File:

PDF, 188 KB

2020

7

[American Society of Agricultural and Biological Engineers 2006 CSBE/SCGAB, Edmonton, AB Canada, July 16-19, 2006 - ()] 2006 CSBE/SCGAB, Edmonton, AB Canada, July 16-19, 2006 - PHYSICO-CHEMICAL CHARACTERISTICS OF BEEF JERKY

Ignaci Victoria Thiagarajan,, Venkatesh Meda,, Phyllis Shand,

Year:

2006

File:

PDF, 178 KB

2006

8

Influence of Injection, Packaging, and Storage Conditions on the Quality of Beef and Bison Steaks

Zbigniew Pietrasik, Jagvinder S. Dhanda, Phyllis J. Shand, Ronald B. Pegg

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.79 MB

english, 2006

9

Generating functional property variation in lentil (Lens culinaris) flour by seed micronization: Effects of seed moisture level and surface temperature

Pathiratne, Subhani M., Shand, Phyllis J., Pickard, Mark, Wanasundara, Janitha P.D.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.28 MB

english, 2015

10

In vitro digestibility of flaxseed ( Linum usitatissimum L.) protein: effect of seed mucilage, oil and thermal processing

Marambe, Harsha K., Shand, Phyllis J., Wanasundara, Janitha P. D.

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 742 KB

english, 2013

11

Biochemical and physicochemical properties of thermally treated natural actomyosin extracted from normal and PSE pork Longissimus muscle

Haihong Wang, Mary Pato, Zeb Pietrasik, Phyllis Shand

Journal:

Year:

2009

Language:

english

File:

PDF, 360 KB

english, 2009

12

[American Society of Agricultural and Biological Engineers ASABE/CSBE North Central Intersectional Meeting - ()] ASABE/CSBE North Central Intersectional Meeting - The Implementation of Environmental Chamber Systems to Monitor Physiological Responses of Poultry: A Review

Karen G Bergermann,, Trever G Crowe,, Henry L Classen,, Phyllis J Shand,

Year:

2006

File:

PDF, 102 KB

2006

13

Sensory Acceptability of Iron-Fortified Red Lentil ( Lens culinaris Medik.) Dal

Podder, Rajib, Khan, Shaan M., Tar'an, Bunyamin, Tyler, Robert T., Henry, Carol J., Jalal, Chowdhury, Shand, Phyllis J., Vandenberg, Albert

Journal:

Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 1.25 MB

english, 2018

14

Parks

Allfrey, Phyllis Shand

Journal:

Year:

2004

Language:

english

File:

PDF, 325 KB

english, 2004

15

[American Society of Agricultural and Biological Engineers ASABE/CSBE North Central Intersectional Meeting - ()] ASABE/CSBE North Central Intersectional Meeting - Thin - Layer Drying Characteristics of Beef Jerky

Ignaci Victoria Thiagarajan,, Venkatesh Meda,, Satya Panigrahi,, Phyllis Shand,

Year:

2006

Language:

english

File:

PDF, 379 KB

english, 2006

16

Characterization of chickpea (Cicer arietinum L.) flours and application in low-fat pork bologna as a model system

W.G. Thushan Sanjeewa, Janitha P.D. Wanasundara, Zeb Pietrasik, Phyllis J. Shand

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 455 KB

english, 2010

17

Consumer Preferences in the Emerging Bison Industry

Sanderson, Kim, Hobbs, Jill E., Shand, Phyllis, Kerr, William A.

Journal:

Journal of International Food & Agribusiness Marketing

Year:

2003

Language:

english

File:

PDF, 1.01 MB

english, 2003

18

Theory and methodology of antibiotic extraction from biomatrices

Rick W Fedeniuk, Phyllis J Shand

Journal:

Journal of Chromatography A

Year:

1998

Language:

english

File:

PDF, 204 KB

english, 1998

19

Peptides with Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity from Defibrinated, Hydrolyzed Bovine Plasma

Wanasundara, P. K. Janitha P. D., Ross, Andrew R. S., Amarowicz, Ryszard, Ambrose, Steve J., Pegg, Ronald B., Shand, Phyllis J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 136 KB

english, 2002

20

Recognition by Medicare Essential to NP Practice

Shand, Phyllis Cvach

Journal:

The Nurse Practitioner

Year:

1992

File:

PDF, 110 KB

1992

21

[American Society of Agricultural and Biological Engineers 2006 CSBE/SCGAB, Edmonton, AB Canada, July 16-19, 2006 - ()] 2006 CSBE/SCGAB, Edmonton, AB Canada, July 16-19, 2006 - MICROWAVE AND HYBRID TECHNOLOGIES IN MEAT PRESERVATION

Ignaci Victoria Thiagarajan,, Venkatesh Meda,, Phyllis Shand,

Year:

2006

File:

PDF, 192 KB

2006

22

Effect of Thermal Processing and Additives on the Kinetics of Oxytetracycline Degradation in Pork Muscle

Fedeniuk, Rick W., Shand, Phyllis J., McCurdy, Alan R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 118 KB

english, 1997

23

Biochemical Properties of Natural Actomyosin Extracted from Normal and Pale, Soft, and Exudative Pork Loin After Frozen Storage

Haihong Wang, Mary D. Pato, Phyllis J. Shand

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 1.30 MB

english, 2005

24

Effects of Tertiary Butylhydroquinone on the Accelerated Storage Stability of Canola Oils

Hawrysh, Zenia J., Shand, Phyllis J.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1986

Language:

english

File:

PDF, 405 KB

english, 1986

25

Physicochemical, thermal and functional characterisation of protein isolates from Kabuli and Desi chickpea (Cicer arietinum L.): a comparative study with soy (Glycine max) and pea (Pisum sativum L.)

Thushan S Withana-Gamage, Janitha PD Wanasundara, Zeb Pietrasik, Phyllis J Shand

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 309 KB

english, 2011

26

Rapid Post-Mortem Glycolysis and Delay Chilling of Turkey Carcasses Cause Alterations to Protein Extractability and Degradation of Breast Muscle Proteins

Rathgeber, Bruce M., Pato, Mary D., Boles, Jane A., Shand, Phyllis J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 101 KB

english, 1999

27

Effect of low-dose irradiation (radurization) on the shelf life of beefburgers stored at 3oC

J. F. DEMPSTER, ZENIA J. HAWRYSH, PHYLLIS SHAND, LIDA LAHOLA-CHOMIAK, LINDA CORLETTO

Journal:

International Journal of Food Science & Technology

Year:

1985

Language:

english

File:

PDF, 566 KB

english, 1985

28

Effect of Diet, Slaughter Weight and Oven Type on the Quality of Beef From Bulls

Hawrysh, Zenia J., Shand, Phyllis J.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1986

Language:

english

File:

PDF, 813 KB

english, 1986

29

Influence of cooking method, fat content and food additives on physicochemical and nutritional properties of beef meatballs fortified with sugarcane fibre

Mena, Behannis, Fang, Zhongxiang, Ashman, Hollis, Hutchings, Scott, Ha, Minh, Shand, Phyllis J., Warner, Robyn D.

Journal:

International Journal of Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 861 KB

english, 2019

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